Cast Iron Griddles

Cast Iron Griddles.

Practical and durable catering cookware.

Cast Iron Care:

  • Before first use, wash thoroughly in hot soapy water, using a scouring pad to prepare the surface for seasoning, rinse and dry.
  • Coat the entire pan (inside and out) with a vegetable oil and place in the oven for one hour at 200ºC.
  • Remove the pan from the oven and allow to cool thoroughly before wiping away excess oil.
  • To prepare the natural non-stick surface, before each use, pre-heat the pan for at least 90 seconds over a medium heat.
  • Do not use in a dishwasher, as strong detergents will remove the seasoning.
  • After pro-longed use the pan will naturally turn black in appearance. This is the sign of a natural non-stick surface.
  • Re-season the pan regularly for optimum performance.
  • To avoid damage to a halogen or ceramic hob take extra care not to drag or drop this heavy pan.

 

Key Features:

  • Cast Iron griddles
  • Durable catering cookware
  • Fries dry
  • Builds natural non-stick surface

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