Colour Coded Knives

Colour Coded Catering Knives.

Reduce the risk of cross contamination with a colour coded knives.

This collection of colour handled knives feature hardened steel blades for excellent performance and cutting edge retention.

Colour coded catering knives help to prevent cross contamination. An enforced kitchen colour coding system will ensure that kitchen staff carry out their duties safely.

 

Catering Kitchen Colour Coding:

  • Raw meat - red
  • Raw fish - blue
  • Cooked meats - yellow
  • Salads and fruits - green
  • Vegetables - brown
  • Dairy products - white

 

Key Features:

  • Colour coded catering knives
  • Hardened steel blades
  • Excellent cutting performance
  • Sharp edge retention
  • Minimises the risk of cross contamination
  • Ideal for professional catering kitchens 

Please note, the following items are age restricted products. Legislation prohibits the sale of these kitchen knives to anyone under the age of 18.


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