Chinois, Sieves & Strainers

Chinois, Sieves & Strainers

 

  • Professional range of food preparation tools
  • Ideal options for straining soups, sieving flour, dusting foods and getting a smooth texture
  • Varying sizes and handles to suit any kitchen
  • From Stephensons Catering Equipment Suppliers

 

This range of professional food preparation tools give an extra level of reliable control in the kitchen. The conical strainers are perfect for getting a smooth texture for gravy, custard and other sauces whereas the finely perforated sieves are suited to dusting powdered sugar and flour. The Chinois are a great way to strain purees and soups and they are equally useful for powdering, dusting and sifting.

 

With this comprehensive range of durable utensils that differ in hole size, handle size and material - you can be sure that your kitchen creations will be getting the right tool for the job!

 

Key Features:

  • Chinois
  • Sieves
  • Strainers
  • Kitchen utensils for food preparation
  • Dust, sieve, strain, pour, powder and dust
  • Get the right consistency for soups and sauces
  • Dust sugar and flour
  • Varying sizes to suit your needs
  • From Stephensons Catering Equipment Suppliers  

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