As a nation, we love nothing more than a bright beer garden, with our favourite tipple, and our favourite people. However, as we all know, the British summer is temperamental therefore, it is vital that establishments make the most out of the good weather, however limited it may be, while you have the chance.
Effectively planning your outdoor space is key to this and below, Stephensons catering equipment offer some top tips to maximise on the sunshine while it’s with us.
 - Be imaginative – use bright furniture and clever lighting to create a serene and inviting environment for guests
- Prepare for the rain – it’s likely it will hit us at some point so create a welcoming covered space for your guests
- Ensure you are meeting all legalities and regulations with any adaptations you make to your outdoor space
- Be flexible – use versatile furniture items which can be easily moved to suit the time of year and weather.
- Offer warmth for those colder evenings when guests prefer to remain outside.
- Provide enough lighting, especially if you have dining provision – diners do not want to eat in the dark!


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