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Global Knives
Feature:
Global knives were first designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its
edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade. Global knives are made from the finest high carbon stainless steel available for producing
professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel called CROMOVA 18 Stainless Steel and this material has been designed exclusively for Global knives. This steel is hard enough for Global knives
to hold the steep, acute cutting edge and keep their edge for a long time...but soft enough so that it is not too difficult to sharpen them.
Catering equipment supplier for restaurants, hotels, bars and kitchens, professional chefs and caterers. At Stephensons you will find fantastic prices on all your catering equipment!










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