Thermal Circulator 65 Litre

£524.99 ex. vat



4 - 6 days 4 - 6 days

The process of 'Sous Vide' cooking from the French 'Under Vacuum' is a culinary trend that has recently been seized upon by both industrial caterers and world class chefs.


The technique involves cooking the ingredients in vacuum sealed pouches at low temperatures (often around 60oC) sometimes for long periods although many excellent dishes can be prepared quickly.

By slow cooking food at low temperatures in sealed bags chefs have found that they can retain the texture, nutrients and flavours that conventional cooking can destroy.  Bags are often chilled and stored for regeneration quickly and easily during service.  This aspect of Sous Vide cooking can improve efficiency, service and portion control to a massive degree.


  • High precision Sous Vide thermal circulator with temperature control
  • Bright LED working temperature display
  • Best performances up to 65 litres
  • Working temperature 20oC to 100oC, accuracy 0.03oC
  • Circulating pump to eliminate cold and hot spots
  • 2KW heating element
  • Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp
  • Has an energy saving feature that reduces energy consumption to just 600 watts without any loss of temperature control
  • Heat up time: 30 minutes to 65oC


Dimensions: 380 x 260 x 130mm (H x D x W)

2 year parts and labour warranty


Vacuum Sealer and Bags available:

16112 - Vac-Star Easy Vac Vacuum Sealer

16113 - Vac-Star Mini Vac Vacuum Sealer

16260 - 150 x 200mm Vacuum Pack Bags

16261 - 200 x 200mm Vacuum Pack Bags

16262 - 250 x 350mm Vacuum Pack Bags

16263 - 300 x 400mm Vacuum Pack Bags


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