Vac Star Easy Vac Vacuum Sealer

£349.99 ex. vat



6 - 8 days 6 - 8 days

The process of 'Sous Vide' cooking from the French 'Under Vacuum' is a culinary trend that has recently been seized upon by both industrial caterers and world class chefs.


The technique involves cooking the ingredients in vacuum sealed pouches at low temperatures (often around 60oC) sometimes for long periods although many excellent dishes can be prepared quickly.

By slow cooking food at low temperatures in sealed bags chefs have found that they can retain the texture, nutrients and flavours that conventional cooking can destroy.  Bags are often chilled and stored for regeneration quickly and easily during service.  This aspect of Sous Vide cooking can improve efficiency, service and portion control to a massive degree.


The Vac-Star vacuum sealer makes it possible to cook large amounts of food and separate it into portions that are able to be kept in the refrigerator or freezer.  It is a commercial external suction vacuum sealer made from stainless steel and comprises a vacuum pump which sucks air out of a embossed vacuum pouch from outside the appliance and a heat seal beam of 320mm to seal the bag.  It also features a digital command board, a vacuum sensor which allows for both automatic and/or manual pump and seal operation and a seal timer control to increase or decrease the intensity of seal burn.


  • Sealing bar length of 320mm
  • 20 litre per minute pump
  • Simple to use electronic control system
  • Easily removable sealing bag for cleaning
  • Pulse vacuum function for external marinating of foods.


1 year parts and labour warranty


Vacuum Bags available:

16270 - 200 x 300mm Embossed Vacuum Pack Bags

16271 - 250 x 350mm Embossed Vacuum Pack Bags 

16272 - 300 x 400mm Embossed Vacuum Pack Bags  

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