Cast Iron Skillet 8" / 20cm

• Made from high-quality cast iron
• Warms quickly and evenly, retaining heat for a long time
• Suitable for all heat sources including induction
• Suitable for gas/solid hobs, BBQs, and oven use
• Double pouring spouts
• Sturdy and durable
• Handwash only

This cast iron skillet is great for a variety of cooking tasks, and it suitable for ovens, BBQs, electric, gas, and induction hobs. This skillet will warm quickly and evenly, offering great heat retention for cooking. The double pouring spouts makes it easier to drain grease and fat from the pan. Handwash only.

Cast Iron Care Tips:

• Before first use, wash thoroughly in hot soapy water, using a scouring pad to prepare the surface for seasoning, rinse and dry.
• Coat the entire pan (inside and out) with a vegetable oil and place in the oven for one hour at 200°C.
• Remove the pan from the oven and allow to cool thoroughly before wiping away excess oil.
• To prepare the natural non-stick surface, before each use, pre-heat the pan for at least 90 seconds over a medium heat.
• Do not put in a dishwasher, as strong detergents will remove the seasoning.
• After pro-longed use the pan will naturally turn black in appearance. This is the sign of a natural non-stick surface.
• Re-season the pan regularly for optimum performance.
• To avoid damage to a halogen or ceramic hob, take extra care not to drag or drop this heavy pan.