While a colour coded cleaning system is not a legal requirement, it is almost universally employed in places where hygiene is imperative, such as hospitals and care homes. With such importance now being placed on food hygiene ratings (such as the FSA), it's a good idea for bars, restaurants and all other hospitality operators to follow suit and implement a colour coded cleaning system.

There is no standardised arrangement for assigning area colours, but many places tend to adhere to the following area management:

BLUE - RESTAURANT & BAR 

RED - TOILET & WASHROOMS

YELLOW - KITCHEN & FOOD PREP

GREEN - PUBLIC AREAS 

Adopting a colour coded cleaning plan, like the one above, will prevent cross contamination and ensure that your establishment can operate hygienically, in a simple-to-follow manner. 

This range includes essential cleaning equipment adorned with easily identifiable colouring. Items within the section include mops, buckets, brushes, stails and cloths. 

Key Features:

• Colour Coded Cleaning Equipment 
• Green - Public Areas
• Ensure high levels of hygiene
• Prevent cross contamination
• Cleaning items include mops, buckets, brushes & stails
• Simple way to establish colour coded cleaning system
• Helps an establishment adhere to food hygiene regulations
• All items are easily identifiable
• From Stephensons Catering Equipment Supplies