Coloured Metallic 18/0 Cutlery
Coloured Metallic Cutlery Brings An Elegant Shimmer to the Tabletop.
With metallic finishes in various colours, this collection of cutlery ranges offers a unique type of presentation that is sure to impress guests. The contemporary finishes in this section include Copper, Gold and Black.
Despite the elegant appearances, all cutlery in this section is made from 18/0 stainless steel and has been specifically developed for use in the catering and hospitality industry. There are options to suit every dining room and occasion — looking for something sleek and modern? Try our Turin Black PVD Coated Cutlery. Want to add a sparkling elegance to the table? Then set it with our Manhattan Gold Coated Cutlery!
With a long history in supplying the catering and hospitality industry with catering equipment, we have grown to become experts in sourcing and supplying high quality, affordable catering cutlery.
Contact our Customer Services team if you need more information or further help in choosing the right cutlery set for you and your business. Don't forget that you can also pop into our showroom, cash and carry where you are invited to actually see, touch and feel the very latest cutlery sets.
When choosing the right cutlery collection it's worth remembering that that the humble knife and fork are the most handled items on the table. Make sure you leave a lasting impression with a good quality cutlery set. Throughout our cutlery section we offer:
- Low cost cutlery
- Premium cutlery
- Specialist cutlery
- Service cutlery
- Disposable cutlery
- Cutlery storage
- cutlery care
- Steak knives and forks
- Cheese knives
- Special needs cutlery
- Seafood cutlery
Cutlery Care Tips
Enhance your table settings with sparkling new cutlery set and keep your cutlery looking new with these few basic cutlery cleaning tips.
- Wash cutlery in hot water with a mild detergent. Ensure that the detergent is completely dissolved in the water before washing. Do not soak and avoid leaving unwashed overnight.
- After washing, thoroughly dry the cutlery immediately with a soft cloth. Avoid leaving them to air-dry as this will leave streaks and water marks which may cause pitting.
- Avoid abrasive cleaners as these can damage and dull the surface.
- Preserve the shine by hand-washing each piece, rather than cleaning them in a dishwasher after each use.