UK Family Business British Family Business
Established 1868

Catering Equipment Supplier Showroom Over £2million of Stock
Available From Our Warehouse

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Premium 18/10 Cutlery

Premium 18/10 Cutlery

Premium Cutlery

Stunning 18/10 stainless steel catering cutlery

We stock and supply a beautiful selection of premium catering cutlery forged by some of the world's leading brands including Robert Welch cutlery and Villeroy & Boch cutlery.

Manufactured with the highest quality 18/10 stainless steel, these premium cutlery sets are much more durable than 18/0 and 14/1 stainless steel cutlery. The added nickel content provides optimum strength, shine and stain resistance, making 18/10 cutlery perfect for the catering and hospitality industry.


Catering Cutlery

With a long history in supplying the catering and hospitality industry with catering equipment, we have grown to become experts in sourcing and supplying high quality, affordable catering cutlery.

Contact our Customer Services team if you need more information or further help in choosing the right cutlery set for you and your business. Don't forget that you can also pop into our showroom, cash and carry where you are invited to actually see, touch and feel the very latest cutlery sets.

When choosing the right cutlery collection it's worth remembering that that the humble knife and fork are the most handled items on the table. Make sure you leave a lasting impression with a good quality cutlery set.

  • Low cost cutlery
  • Premium cutlery
  • Specialist cutlery
  • Service cutlery
  • Disposable cutlery
  • Cutlery storage
  • cutlery care
  • Steak knives and forks
  • Cheese knives
  • Special needs cutlery
  • Seafood cutlery

Cutlery Care Tips 

Enhance your table settings with sparkling new cutlery set and keep your cutlery looking new with these few basic cutlery cleaning tips. 

  • Wash cutlery in hot water with a mild detergent. Ensure that the detergent is completely dissolved in the water before washing. Do not soak and avoid leaving unwashed overnight.
  • After washing, thoroughly dry the cutlery immediately with a soft cloth. Avoid leaving them to air-dry as this will leave streaks and water marks which may cause pitting.
  • Avoid abrasive cleaners as these can damage and dull the surface.
  • Preserve the shine by hand-washing each piece, rather than cleaning them in a dishwasher after each use.
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