Designed to support allergen awareness and compliance in professional kitchens, our selection includes colour-coded utensils, prep tools, chopping boards, and storage solutions—ideal for preventing cross-contamination and meeting UK food safety regulations.

As awareness around allergens continues to rise, especially following legislation such as Natasha’s Law, it's more important than ever to have clear allergen protocols in place. Whether you're a busy restaurant, school canteen, café, or catering operation, implementing dedicated allergen-safe tools is a vital step in maintaining hygiene and customer trust.

Why Use Allergen-Specific Equipment?

Using separate allergen kitchen equipment minimises the risk of accidental cross-contact. In high-pressure kitchens, where speed is essential, it's easy for tools to be reused or mistaken. By using clearly labelled and colour-coded utensils—often in purple, the industry-recognised colour for allergen awareness—you can build staff habits that support safer food handling and better allergen control.

Our allergen-safe products are designed for commercial use and meet the demands of foodservice environments. From purple-handled knives and allergen-specific chopping boards to labelled prep containers and storage boxes, every item serves to reinforce allergen safety protocols.

What You'll Find in Our Allergen Kitchen Range

• Allergen Prep Tools: Including allergen-safe graters, scoops, and serving spoons, each tool is designed to be instantly recognisable and prevent mix-ups.
• Purple Chopping Boards: Segregated food prep is easy with our dedicated allergen chopping boards, available individually or as part of complete sets.
• Storage & Containers: Clearly marked allergen storage boxes help you safely segregate ingredients in fridges, freezers, and prep areas.
• Knives & Utensils: Choose from a variety of high-quality purple-handled knives, tongs, ladles, and turners—ideal for dedicated allergen stations.

We stock reliable brands such as Hygiplas and Chef Set, known for their robust performance and industry compliance. All products are suitable for commercial kitchens and are easy to clean, durable, and designed with safety in mind.

Support Compliance with Natasha's Law

Natasha’s Law, introduced in 2021, requires all pre-packed for direct sale (PPDS) foods to be labelled with a full ingredients list and allergens. But safety doesn’t stop at labelling—kitchens must also take proactive steps to reduce contamination risks. Our allergen kitchen equipment supports a safe food preparation environment and demonstrates your commitment to allergen control.

Trusted by Hospitality Professionals

Stephensons has supplied catering equipment to hospitality businesses since 1868. We understand the importance of practical solutions that help you stay compliant, reduce risk, and deliver excellent service. Our allergen kitchen tools are trusted by chefs, schools, contract caterers, and foodservice operators across the UK.

Shop allergen kitchen equipment today at Stephensons and create a safer, more inclusive foodservice environment for everyone.

Need more information? You can call our friendly team on 0161 483 6256 or email sales@stephensons.com for further assistance.