Ensuring that food is prepared safely is key to a successful catering or hospitality business. Purple utensils should be used for allergen safety, whereas other colour-coded kitchen tools can help keep meat, fish, vegetables, and dairy products separate too. Our collection of colour coded knives can help you achieve this. 

• Purple Allergen Colour Coded Knives
• 4" Colour Coded Vegetable Knives
• 6" Colour Coded Filleting Knives
• 5" Colour Coded Boning Knives 
• 6" Colour Coded Chefs Knives
• 8" Colour Coded Chefs Knives
• 10" Colour Coded Chefs Knives
• 8" Colour Coded Bread Knife
• 12" Colour Coded Serrated Slicing Knives
• 7" Colour Coded Carving Forks
• Colour Coded Accessories

Our colour coded knives come in a variety of sizes as well as serving different purposes. For example, knives that are best suited for chopping vegetables, or filleting fish. We also have colour coded boning knives, serrated blades, and multi-purpose chef’s knives. You will also find specialist carving forks and signage to help highlight best practices to prevent cross-contamination. 

To find out more about our colour coded knives, please call us on 0161 483 6256 or email sales@stephensons.com.