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Established 1868

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Maison Routin 1883 Terry's Chocolate Orange Syrup 1Ltr

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£9.99
Each
Code
52072
In Stock

In Stock

Maison Routin Syrup - Terry's Chocolate Orange Syrup

Luxurious flavoured syrups for coffees, desserts and cocktails.

This exciting syrup flavour recreates the iconic combination of velvety chocolate and zesty orange that is Terry's Chocolate Orange.

The Maison Routin 1883 Terry's Chocolate Orange syrup is a versatile formula that will add a splash of the UK's famous treat to hot drinks, desserts and cocktails. 

With their syrups, Maison Routin takes into account all aspects of what makes a mixed drink: The harmony between texture and accessories, the accord between flavour and garnish and the subtle link between drinking experience and actual emotion.

All syrups are made using cane sugar only to ensure natural, consistent sweetening as well as a precise balance between sweetness and flavour. They are the perfect choice for professional baristas, mixologists and pastry chefs.

Maison Routin devises and produces 100% of its authentic syrups in France. Even going so far as to take pure water from the foot of Mont Blanc. This Alpine water brings an impressive purity and consistency to the quality of the products.   

 

Key Features:

  • Maison Routin 1883 syrup
  • Terry's Chocolate Orange flavour 
  • Flavouring syrup for coffees, cocktails and desserts
  • Made in France
  • Suitable for professional mixology
  • Highly versatile
  • High concentration
  • Suitable for Vegetarians & Vegans
  • Made with real Terry's Chocolate Orange oil
  • Kosher & Halal certifications

 

Size: 70cl

 

Maison Routin 1883 Syrup Terry's Chocolate Orange Recipes

 

Terry's Iced Coffee:

Ingredients:

    • 2cl 1883 Terry's Chocolate Orange Syrup
    • 6cl milk
    • 2 Espresso
    • Ice cube to garnish

Method:

  • Add all ingredients into an old-fashioned glass and stir well.

  • Pop in the ice cube to keep your coffee cool. Crushed ice works well too.

 

Terry's Macchiato:

Ingredients:

    • 3cl 1883 Terry's Chocolate Orange Syrup
    • 15cl milk
    • 1 Espressos
    • Cocoa powder & orange peel to garnish

Method:

  • Pour syrup into a cup,

  • In a milk pot, add milk and warm up with a steam nozzle to make foam.

  • Pour the milk slowly into the cup, using a spoon to layer.
  • Run an espresso and pour it slowly on top of the ingredients.

  • Garnish.

 

 

More Information
Pack Size EA
Selling Unit EA

With our own dedicated fleet of vans servicing the North West and a dependable courier service for the rest of the country, we endeavour to get any stocked items ordered before 3pm to you within 2-3 working days. Any UK mainland order placed over £70 (excluding VAT) is eligible for free delivery. For full information regarding our delivery details and routes, please click here. 

If for some reason you are unsatisfied with your order, we offer a refund on all purchases of stocked goods if they are returned in the original box and in the condition they were sold, within 30 days. Charges may apply. For full information regarding returns, collection fees and charges relating to non-stock / to order items, please refer to our Returns Policy.