Walking into a warm and cosy room when you've been outside in the cold is a lovely feeling, especially when you've got a hot drink to enjoy as well. Hot chocolate is a deliciously decadent treat to have on a snowy day, and white hot chocolate makes an excellent addition to your festive hot drink menus.

Not only does white hot chocolate taste incredible and creamy, but its snowy white colour makes it a perfect Christmastime treat. If you want to make this hot chocolate even more festive, consider adding a hint of tangerine flavouring like our recipe below. Oranges also have close ties to Christmas, due to historically being used as stocking fillers and their association with the legend of St. Nick.

Add this indulgent hot chocolate to your festive menus for the perfect snowy day drink!

Serves 1

Ingredients:

15ml (tablespoon) Monin White Chocolate sauce

10ml Monin Orange syrup

Milk

Equipment:

Frothing probe thermometer, frothing jug

Method:

Pour the Monin White Chocolate sauce into the bottom of a cup, then add the Monin Orange syrup.

Heat the milk to 60°C (140°F), and make sure it has a little froth to it.

Carefully pour the now heated milk into your cup, and gently stir the chocolate sauce, syrup, and milk to mix together.

Ask your customers if they'd like to add whipped cream and marshmallows for a truly decandent treat!

If you would prefer a simpler decorative flourish, you could always sprinkle some Frona Orange powder over the top instead, or use a festive stencil for a pretty pattern.