Portion Pal Kit, One Dispenser & 3 Bottles 24oz

• Helps with portion control
• Reduces waste in the kitchen
• Helps for customers dining experience to stay consistent

One concern when working in a professional catering environment is how much waste can be produced each day. While some of this wastage might be unavoidable, to ensure that you're not losing money due to wasted ingredients, taking vigilant steps for portion control is key. This kit is perfect for helping professional chefs and caterers accurately measure out sauces and condiments when preparing meals.

Not only can this help to reduce kitchen waste, but it also contributes to providing a consistent experience for customers when they dine at your establishment, and won't find meals either too saturated with sauces or not having enough.