Spidocook Caldobake L4 Convection Oven 2.4kW 600x587x472mm

Spidocook Caldobake L4 Convection Oven 2.4kW 600x587x472mm

• Electric convection oven
• Ideal for commercial baking and pastries
• Utilises medium heat airflow chamber
• Offers excellent baking uniformity
• Features DRY.Plus & AIR.Plus technology
• Perfect for cafes and coffee shops

Caldobake convection ovens utilise medium heat airflow to obtain uniform baking results. 

The performance of this air flow is fundamental in obtaining uniformity of baking in all trays. For this reason, the air flow inside the chamber plays a leading role in the design of all Caldobake ovens.

The 'AIR.Plus' technology has been designed to create perfect distribution of the air and heat inside the baking chamber. At the end of the baking, thanks to this technology, foods will have a uniform external colour and their consistency will remain intact for several hours.

The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. This is where the DRY.Plus technology comes in to allow the rapid extraction of the humidity from the baking chamber released by the food.

DRY.Plus technology ensures the texture of the baked products, resulting in a dry and well-structured internal structure and a crisp and crumbly external surface. Essentially — perfect pastries!

Size: 600 x 587 x 472mm (2.4kW)

Key Features:

• Spidocook Caldobake L4 Convection Oven
• Bake pastries and more with ease
• AIR.Plus + DRY.Plus technology = Uniform baking
• Max temp: 30°c - 260°c
• Compact design is great for cafes and coffee shops
• Low energy consumption
• Stainless steel ergonomic handle
• Save on space
• Non-slip feet
• Illuminated cooking chamber
• Manual control knobs
• Excess humidity management from exhaust slots
• From Stephensons Catering Equipment Supplies