Spidocook Caldolux Cook & Hold Oven 0.85kW 436x645x409mm

Spidocook Caldolux Cook & Hold Oven 0.85kW 436x645x409mm

• Static oven for low-temperature cooking
• Low energy consumption
• Easy-to-use digital controls
• Offers excellent cooking uniformity

The Spidocook Caldolux is a static oven for low-temperature cooking (max 120°C) and Hold (max 100°C), with a full cycle up to a max of 10+10 hrs. Caldolux use allows maximum return on investment, thanks to greater yield, energy efficiency, reduced labour and intelligent use of space.

This compact oven works with little or no air movement, creating a gentle and uniform heat that surrounds the product to cook and hold it at a safe temperature. It first cooks food to a precise and uniform temperature, then gently holds it for hours upon hours. The “hold” mode allows a natural maturing phase, which locks in moisture and flavour, keeping your menu items at that just-cooked quality, with a precise serving temperature.

The 'COOK' function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.

The holding function ('HOLD') keeps the food inside the cooking chamber at the ideal temperature for its consumption — food is always ready to be served!

Low-temperature cooking, thanks to time and temperature control, allows food to achieve the optimum point of 'doneness', preventing overcooking and loss of flavour, texture and nutritional value.

The compact nature of a Caldolux oven will allow venues to build real cooking and holding stations by stacking one or more slow-cooking ovens. This solution allows users to cook multiple foods at the same time, regardless of cooking time or temperature. This is a great way to ensure service runs smooth and kitchen workloads are a little more manageable.

Size: 436 x 645 x 409mm (0.85kW)

Key Features:

• Spidocook Caldolux Cook & Hold Oven
• Low-temperature oven
• Build your own cook and hold station
• Offers precise, low-temperature cooking
• Reduces kitchen workloads
• Low energy consumption
• Food can be held at perfect temperature for fast serving later
• Save on space, time and ventilation costs
• Easy-to-use digital controls
• Automatic temperature maintenance
• Excess humidity management from exhaust slots
• From Stephensons Catering Equipment Supplies