These high quality silicone moulds guarantee perfect baking every time in traditional ovens and microwaves. This range incorporates a wide range of silicone moulds for the baking and freezing of cakes, pastries and bread. Able to withstand extreme temperatures, these food quality silicone mould are suitable for baking and freezing from -60ºC to +260ºC.
The mould designs on the 1/3 gastronorm moulds are available in a variety of shapes and sizes.
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