What makes a good cocktail garnish?

When it comes to cocktail garnishes, there are plenty of options to choose from, but dried fruit is an excellent choice. Although fresh fruit can look great, dried fruit cocktail garnishes can be more practical as they offer a longer shelf life. They look have an attractive contemporary look too, making them an excellent choice for specialist cocktails bars, pubs, restaurants, or anywhere looking to serve their cocktails in style.

What are the benefits of dried fruit garnishes?

As mentioned above, dried fruit garnishes can make an excellent alternative to fresh fruit thanks to their long shelf life. This also results in reduced food waste, making them a cost-effective solution for busy bars and restaurants.

Other benefits of using dried fruit garnishes for cocktails and drinks include reduce preparation time for bar staff, as they do not need to cut limes, lemons, oranges, and so forth. Dried fruits are edible and can have a more intense flavour profile as the drying process concentrates the fruit flavour. 

Who are Frona?

Frona specialises in dried fruit garnishes and dried fruit powders. They create their products with the hospitality and catering industry in mind, offering high-quality dried fruits and powders that can be used to garnish cocktails or food offerings.

Frona dried fruit products are made using eco-friendly geothermal power, resulting in a carbon-neutral footprint and reducing food waste. This makes them a sustainable option for any business. Frona products are also suitable for vegans and vegetarians, and are preservative-free.

If you would like to learn more about any of our Frona products, please don't hesitate to get in touch. You can call us on 0161 483 6256 or email sales@stephensons.com.