The Old Fashioned whiskey cocktail is a drink that has endured, despite changing drink trends, throughout the centuries. It is a staple in any cocktail bar to this day.

It keeps things simple, combining bitters, sugar, and whiskey (usually bourbon) for a smooth and seductive drink.

There are many variations of the Old Fashioned cocktail today, some recipes change the spirit from whiskey to rum, for example—or adding flavours for a bit of a twist. For our version, we have brought together the rich, indulgent taste of Monin Black Forest syrup and smooth bourbon for a delightful treat! Monin Black Forest has a rich dark chocolate flavour with hints of morello cherry, the unique and delicious signature flavour of the world-famous Black Forest Gateau dessert.

A taste sensation that will make your customers feel nostalgic and festive all in one!

Serves 1

Ingredients:

1 brown sugar cube

2 dashes of Angosutra bitters

20ml Monin Black Forest syrup

50ml Makers Mark (or another good quality bourbon)

1 maraschino cherry

Equipment:

Rocks glass, muddler, cocktail mixing spoon, jigger

Method:

Place the brown sugar cube into your rocks glass, and add two dashes of Angostura bitters over it.

Add the Monin Black Forest syrup into the glass and over the sugar cube. Proceed to muddle and breakdown the sugar cube into a consistent paste.

Pour the bourbon over your sugar/syrup paste and combine using the muddler.

Fill the glass with ice and stir for 20 seconds.

Add the maraschino cherry as a garnish. If you want to add more decorative flair, use a micro-planer and grate some dark chocolate over the top as well.

Serve your Black Forest Old Fashioned and see how much your customers love this unique, festive, and indulgent cocktail. A perfect choice for dessert cocktails/after dinner drinks!

Recipe by Gamaal Serguo-Lugo.